In 100 g (Grams) of Milk, buttermilk, fluid, cultured, reduced fat there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Milk, buttermilk, fluid, cultured, reduced fat.

Spices, pepper, red or cayenne	6252 µg
Spices, paprika	6186 µg
Spices, chili powder	3490 µg
Squash, winter, butternut, raw	3471 µg
Squash, winter, butternut, cooked, baked, without salt	3116 µg
Squash, winter, butternut, cooked, baked, with salt	3116 µg
Squash, winter, butternut, frozen, unprepared	1564 µg
Persimmons, japanese, raw	1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt	1119 µg
Peppers, hot chile, sun-dried	1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained	775 µg
Papayas, raw	589 µg
Tangerines, (mandarin oranges), canned, juice pack	503 µg
Tangerines, (mandarin oranges), canned, light syrup pack	496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids	495 µg
Peppers, sweet, red, raw	490 µg
Rose Hips, wild (Northern Plains Indians)	483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt	460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt	460 µg
Peaches, dried, sulfured, uncooked	444 µg

Milk, buttermilk, fluid, cultured, reduced fat

Milk, buttermilk, fluid, cultured, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, cultured, reduced fat are listed below.

Water	87.7 g	87.7%
Energy (calorie)	56 kcal
Energy (joule)	233 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	2 g	2%
Ash	0.9 g	0.9%
Carbohydrate, by difference	5.3 g	5.3%
Fiber, total dietary	0 g
Sugars, total	5.3 g	5.3%
Calcium, Ca	143 mg	0.14%
Iron, Fe	0.06 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	82 mg	0.08%
Potassium, K	180 mg	0.18%
Sodium, Na	105 mg	0.10%
Zinc, Zn	0.24 mg
Copper, Cu	0.008 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.05 mg

Nutrients in Milk, buttermilk, fluid, cultured, reduced fat